This might be a new fave!
(do I say that every week?)
One bite of this cookie and you'll know you recognize the flavor, but what is it?
pudding?
vanilla bean?
something...birthday-esque?
People will be guessing what complicated list of ingredients went into this fabulous chewy cookie.
The secret?
It's ridiculously easy...
The Recipe
(adapted from Once Upon a Gourmet Gin)
One (18.5 oz) box of yellow cake mix
1/2 cup vegetable oil
2 eggs
6 full-size heath bars crushed
1 tsp vanilla
~ 4 Tbsp flour (I threw in a small handful to make them less sticky)
Directions
1. Preheat oven to 350 degrees.
2. Mix cake mix, oil, eggs, vanilla, and flour in medium bowl.
3. Crush heath bars in plastic bag with mallet. Stir into batter.
4. Using a cookie dough scoop, drop dough onto cookie sheets sprayed with non-stick coating or use parchment paper about 2 inches apart.
5. Bake 9-11 minutes until edges are just starting to brown. They may look underdone in the middle, but that's OK.
6. Let cool ~10 minutes on cookie sheet before transferring to a cooling rack to cool.
Nice firm outside, wonderfully chewy inside, and tastes kinda like birthday cake - go cake mix! The chocolate toffee bits add a wonderful buttery crunch, and well chocolate never hurts.
Enjoy!
(do I say that every week?)
One bite of this cookie and you'll know you recognize the flavor, but what is it?
pudding?
vanilla bean?
something...birthday-esque?
People will be guessing what complicated list of ingredients went into this fabulous chewy cookie.
The secret?
It's ridiculously easy...
The Recipe
(adapted from Once Upon a Gourmet Gin)
One (18.5 oz) box of yellow cake mix
1/2 cup vegetable oil
2 eggs
6 full-size heath bars crushed
1 tsp vanilla
~ 4 Tbsp flour (I threw in a small handful to make them less sticky)
Directions
1. Preheat oven to 350 degrees.
2. Mix cake mix, oil, eggs, vanilla, and flour in medium bowl.
3. Crush heath bars in plastic bag with mallet. Stir into batter.
4. Using a cookie dough scoop, drop dough onto cookie sheets sprayed with non-stick coating or use parchment paper about 2 inches apart.
5. Bake 9-11 minutes until edges are just starting to brown. They may look underdone in the middle, but that's OK.
6. Let cool ~10 minutes on cookie sheet before transferring to a cooling rack to cool.
Nice firm outside, wonderfully chewy inside, and tastes kinda like birthday cake - go cake mix! The chocolate toffee bits add a wonderful buttery crunch, and well chocolate never hurts.
Enjoy!
Posts
I made your red velvet cookies and they were a hit! Can't wait to try these, I check your blog all the time. Thanks again! -Erin
ReplyDeleteI'm going to bookmark this one, thanks for sharing!
ReplyDelete