The Results!

So yesterday's Cookie Doh!  Resulted in a beautiful batch of dough that needed to refrigerate overnight.  So how'd they come out?

Taste-y!  I subbed the 3/4 teaspoon nutmeg for 1/2 teaspoon cinnamon - personal preference really.  They came out like cakey, soft, light, snickerdoodles.  

They're very light and puffy, and goo-ood.

As for the rest of the directions:

1. Lightly grease a cookie sheet.

2. Bake at 400 degrees for approximately 8 minutes.

3. Remove from oven when still slightly under cooked and allow them to cool on the cookie sheet for 3 minutes.   Using a thin spatula, remove the cookies from the tray and allow them to cool on a cooling rack.

Now, having said that, I probably won't use these for the reception.  They're just too soft and probably won't hold up well in the whole moving-tons-of-crap-to-a-reception-site and wouldn't do well sitting out all evening.  

I definitely recommend them for a picnic or birthday party.  They're light and fabulous!

Much love!

Renee